Gateau St Honore
Small 6-8 people
A$ 52.00
Description
The Gateau St Honore is named after the French patron saint of baker and pastry chefs St Honore of Honoratus (d 600AD), Bishop of Amiens. It was invented at the Chiboust Bakery on Rue St Honore in Paris in 1847. This traditional dessert is a ring of puff pastry with small choux dipped in caramel attached to the ring and filled with a creme chibouste (creme patissiere lightened with meringue).
A$ 52.00
Small 6-8 people × 1
Minimum prep time:
3 days before pickup.
